Selecting a microwave oven
A microwave oven can be an electrical appliance created for cooking, heating and defrosting food. A microwave can be found in almost every kitchen. Regardless of the simplicity of the device, the decision of such a technique should be treated responsibly, having previously studied the main parameters.
Built-in microwave oven . Fits into a kitchen unit, maintaining the unity of the design of the room.
Freestanding. Can be placed on brackets, table, shelf or in one of the drawers.
Internal level of the chamber
The chamber volume could be from 17 to 42 liters, depending on the model. Spacious microwave ovens are suitable for a big family. Compact microwave ovens can easily deal with heating food, making hot sandwiches or defrosting convenience foods.
This parameter determines the speed of defrosting and cooking. With regards to the task, the microwave should work at a certain power. To keep food warm, 100?150 W is enough, and 900 W for defrosting. To prepare a full meal, the power must be around 1400 watts. Most modern models have a wattage from 700 to 1000 watts.
When investing in a microwave oven, it is necessary to take into account the state of the electrical wiring, since powerful models can create additional load on the network.
Most often, the inner surface of the microwave is covered with one of three types of material:
Enamel coating. These microwave ovens are reliable, durable, inexpensive, and an easy task to clean. However, in the process of work, cracks and chips can happen.
Stainless steel cover. It is characterized by resistance to high temperatures, low price. The disadvantages include the difficulty in cleaning, since there are traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that is easy to clean and reduces energy costs. Whenever using such a microwave, you need to be careful, as bioceramics are quite fragile.
There are two types of microwave control: mechanical and electronic.
Mechanical control is supplied by rotary switches, most often used in inexpensive models. They are seen as a low cost, ease of management, low possibility of damage.
Electronic control is of three types:
Keypad. Comes with an attractive design and the capability to change programs. Requires frequent cleaning, as dirt quickly accumulates around the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are inclined to breakage and are expensive.
Rotary pushbutton panel. The simplest & most proven option. The disadvantages are the inability to set the precise cooking time.
For lovers of dishes with a "golden crust", microwave ovens with a grill are given. They are of three types:
Heating element grill. The heating element (tubular electric heater) may be the simplest, most inexpensive type of grill, it can be rotated, providing heating from the medial side and from the very best. It retains heat for years, bakes food well. As well, it is difficult to completely clean and requires a great deal of energy.
Quartz grill is a tubular quartz electric heater located behind a metal grate in the upper part of the stove. https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ , heats up and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to completely clean.
Infrared grill. Best for crispy dishes. Usually, there are numerous cooking modes where dishes are prepared quickly, easily, tasty. The infrared grill can be used separately from the oven.
Microwaves with convection .
In such microwave ovens, food is cooked no worse than in ovens. Food placed on a spit or wire rack is treated with a blast of hot air. Convection is really a useful feature for lovers of baked goods and baked meat.
Reheating and defrosting
These are the most popular microwave functions used by consumers. In the microwave, it is possible to defrost meat, fish, vegetables, berries, and also reheat a previously prepared dish.
In addition to the basic functions, there are a number of additional ones:
a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
the program "My recipes";
quick start (heating food at maximum power in a couple of minutes);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
step-by-step cooking function.
Whenever choosing dishes for a microwave oven, you have to pay attention to its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are ideal for conventional ovens. For microwave ovens with grill and convection, fireproof materials are required.
In addition, cymbals ought to be free from any metal or gilding.
When shopping for a microwave oven, remember two rules:
It is forbidden to use metal, crystal, melamine dishes;
It is allowed to use products manufactured from ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves
The microwave oven has long turn into a reliable assistant in your kitchen, cooking with it gets the following advantages:
Heating and defrosting functions;
The ability to cook a whole meal;
Insufficient grease, odor, soot;
When cooking without oil, food does not burn;
Economical power consumption.